In the spirit of the first Thanksgiving, when the pilgrims celebrated their harvest, Waikiki School students and families gathered for an afternoon of harvesting and enjoying a lovely meal together. On our gathering walk we found ripe mulberries, lemons, limes, tangerines, nasturtiums, chocolate bell peppers, mint, eggplant, kale, basil, and grapefruit. Our families turned the fresh harvest into a meal: green salad with tomatoes, nasturtiums, peppers, mulberries and lime vinagrette, kale smoothies, basil pesto pasta, wok-fried eggplant followed by fresh grapefruit and mulberries for dessert. Mahalo to all for a delicious meal!! Everyone went home with a basket of fresh fruits and veggies too!
Our dishwashing friends:
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