what's bokashi you ask? It's a mix of good bacteria and yeast that can be used in composting all kinds of food waste. this stuff works on meats, dairy, pasta, eggs-you name it! we used it, of course, for dealing with our school lunch waste. which brings up another question- why is their lunch waste at school's? we will have to get back to that.
anyway, the process is as follows:
day 1: prepare bokashi by mixing together mill run, molasses, and effective microorganisms (EM)-store in airtight containers
day 14: spread bokashi to dry in the sun for long term storage
day 15: use your bokashi to mix with food waste....
No comments:
Post a Comment