Fourth graders make kim chee using fresh school grown veggies

Fourth grade students wanted to grow a kim chee garden. They planned, planted seeds, and nurtured their won bok plants. When it was time to harvest they researched recipes and decided as a group how they would make theirs. They harvested their produce, washed it, chopped it, added ingredients and recorded the amounts and their observations. The result: delicious! After one week of sitting in a pickling jar, the kim chee was tasted. Students also prepared a batch of brown rice to go with it, using their new kitchen cart.

What's next: pickling cucumbers over the summer!